Texas Star Dinner Theater

Menu

• Beef - Country Fried Steak

  Country Fried Steak topped with home-style gravy Sides Include: • Cheddar Mashed Potatoes • Squash and Zucchini garnished with red bell pepper and parsley in a white wine lemon butter sauce

• Chicken (Gluten Sensitive)

  Grilled Chicken Breast lightly marinated in Italian dressing, topped with a creamy basil pesto sauce, and garnished with asparagus. • Cheddar Mashed Potatoes • Squash and Zucchini garnished with red bell pepper and parsley in a white wine lemon butter sauce

• Fish - Baked Tilapia (Gluten Sensitive)

  Oven Baked Tilapia topped with a white wine butter sauce Sides: • Long Grain Wild Rice • Squash and Zucchini garnished with red bell pepper and parsley in a white wine lemon butter sauce

• Vegetarian - Eggplant Piccata

  Eggplant Piccata topped with marinara sauce, mozzarella, and parmesan. Drizzled with a balsamic glaze. Sides: • Marinara Penne Pasta • Squash and Zucchini medallions drizzled with balsamic glaze

• Vegan*

  Grilled Mushrooms, tomatoes, zucchini, squash, and wild rice with a balsamic drizzle over top. *This option is not listed on our regular menu. Please order the vegetarian option and include "vegan" in the dietary restrictions.

• Spring Desserts

  Available January through the end of May

• Summer Desserts

  Available June through the end of August

• Fall Desserts

  Available September through the second week of November

• Winter Desserts

  Available the third weekend of November through December 31st.